Gluten-Friendly
Gluten-Friendly
We prepare every dish with care and intention, and we want all guests to feel safe and welcome at our table. However, because our kitchen is not a certified gluten-free facility, there is always a risk of cross-contamination. For that reason, we respectfully cannot guarantee any item for guests with celiac disease or severe gluten allergies.
Download PDFStarters
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Oysters on the Half Shell*
Half Dozen $18.00
Dozen $36.00
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PEI Mussels
Chorizo verde, green chili, cilantro mayo, crispy yuca
$15.00
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Chips & Dip
Sweet onion BLT dip, bacon, lettuce, tomato, tortilla chips
$12.00
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Flatbreads
*Cauliflower crust
Sausage, Salumi, Chili Crunch $22.00
Tomato, Fontina, Basil $21.00
Mushroom, Ham, Fig, Goat Cheese $22.00
Soup & Salad
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Roasted Mushroom Soup
Chive, truffle
$11.00
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BBQ Chicken Wedge
Iceberg, avocado, onion, tomato, creamy bleu, bacon vinaigrette
$20.00
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Seared Yellowfin Tuna*
Greens, cabbage, avocado, orange, radish, ginger vinaigrette
$29.00
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Kale
Golden raisins, aged cheddar, apple, cabbage, toasted hazelnuts, creamy citrus dressing
$15.00
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Little Gem Caesar
Anchovy dressing, caper, parmesan
$14.00
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Field Greens
Asian pear, feta, honey-thyme vinaigrette
$13.00
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Add to Your Salad
Grilled Chicken $8.00
Grilled Salmon $15.00
Main Plates
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Cheeseburger
American cheese, lettuce, tomato, sweet onion pickle, gluten-free bun, Chips or Side Salad
$23.00
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Fresh Market Catch
Daily selection, simply prepared
A/Q
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Roasted Florida Snapper
White bean ragu of roasted carrots, fennel & Swiss chard, pimento aioli
$39.00
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True North Salmon
Grilled, gluten-free ponzu cucumber salad
$32.00
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Penne
Gluten-free pasta, fennel sausage, broccolini, white wine cream, Calabrian chili
$24.00
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Cheshire Pork Chop
Goats cheese boursin grits, wilted spinach, tomato, bourbon jus
$37.00
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Australian Angus Filet Mignon
Potato puree, caramelized spring onion, bearnaise
$54.00
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Goats Cheese Boursin Grits
Tomato
$9.00
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Potato Puree
$7.00
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Grilled Broccolini
Chili vinaigrette
$9.00
Please let your server know about any allergies or dietary restrictions. Gluten-friendly menu available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness*
**A 20% gratuity will be applied to groups of 8 or more**