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Our Latest Reviews

Donna G about 1 month ago

Mushroom, Mission Fig, Goat Cheese, Country Ham

This was so good. I enjoyed it immensely. My only complaint would be,to add more goat cheese.

Hannah 6 months ago

Roasted Mushroom Soup

I went here on a whim with a friend and came back JUST FOR THE SQUASH SOUP. I cannot get enough. 10/10

Marielys 7 months ago

Blackened Fish Collar

This was delicious and very substantial. I ended up not ordering an entrée, since we'd ordered the beef tartare and a soup as well. Very nicely seasoned, the grilled lime is perfect to zing it up. I will come back just for this dish. Spectacular.

Marielys 7 months ago

Pep Talk

Tried this on our first visit to Luke's, and this drink has ruined me. It's all I want to drink and all I want to taste. It's a savory sweet drink, very fresh pepper forward, chivey and ranchy and just delicious. If you like complex and different drinks or are looking for a drink that isn't very sweet, try this for sure. (I had 4.) 100% recommend!

Cheryl 12 months ago

Blackened Fish Collar

The blackened fish collar is one of my all-time favorite dishes, and I order it every time I eat at Luke's. It's perfectly blackened, seasoned with just the right amount of salt and acid, and it's a hearty serving of healthy protein. Pairs well with their cauliflower dish and a good glass of wine.

Christine Maher about 2 months ago

Roasted Parsnips

Unbelievably delicious!!!

Marielys 7 months ago

Roasted Mushroom Soup

Super creamy and smooth soup, light with a great squash flavor.

Marielys 7 months ago

Beef Tartare

Best beef tartare I've ever had. Absolutely delicious and a must try.

Tabitha 9 months ago

Cheeseburger

The best burger I've ever had. I know it seems like "well how good can a burger be?" Just try it and you'll know. Absolutely delicious.

Hal 12 months ago

Steak and Grits

Comfort finds a home at Luke's! My wife and I split a cool, crispy fennel and citrus salad and a hot plate of hearty steak and grits for Sunday brunch. The food was fabulous and the service -outstanding. The salad arrived nicely chilled with just enough dressing to accentuate the spring-fresh greens without drowning them. Tender, savory strips of steak and a pool of hot cheese grits -perfectly seasoned followed. We met with another couple and had a lot to talk about. Service can be especially tricky when you want your needs met without interruptions. Our server, Rachel, handled everything beautifully. She provided recommendations and got our food out quickly, filling and refilling our drinks without a lot of fanfare or awkwardness. We laughed. We ate. We talked. It was a splendid way to enjoy Sunday brunch. Five spoons!